Although Thanksgiving lingers in the air, you may order December holiday boxes online! We’ll ship them Mon-Wed via US Priority Mail within the continental U.S., or find us at the following locations in December:
SAT DEC 2: Tenley Winter Market (Janney Elementary School, 4130 Albemarle St, Washington, DC) 12:00-4:00pm
TUES DEC 5: NIH Building 10 (Bethesda, MD) 10:00am-2:00pm
FRI DEC 8: International Monetary Fund (Washington DC) 11:30am-2:00pm
SUN DEC 10: Bethesda Elementary School (Bethesda, MD) 9:00am-1:30pm 7600 Arlington Rd at Old Georgetown Rd, Bethesda, MD 20814
TUES DEC 12: NIH Community Market (10:00am-2:00pm) Building 10 South Lobby
WED DEC 13: National Academy of Sciences (Washington DC) 11:30am-2:00pm
(Typically, you’ll find us at the NIH Community Market twice a month, and periodically at the funky but elegant espresso-cafe-wine bar Before&After in Sperryville, VA)
To discussan order for a special event, purchase in bulk, discuss flavor availability or suggest a new one, please email email@example.com
If you’re in the MD/NoVA/DC area, and want to pick up the confections, we can meet you at our Bethesda or North Bethesda market locations at a mutually agreed upon time. If you’d like us to ship our chocolates to other locales within the U.S., we only do so Monday through Wednesday via Priority Mail, in order to ensure our product doesn’t spend time in the post office over the weekend.
Bethesda Magazine devoted a full page to learning more about our company in their Sep/Oct 2016 edition, and wrote about us again in the May/June 2017 edition! Can’t wait to have more locals try our whimsical, gourmet fudge!
On April 21, our head chocolatier, Jill, was a guest chocolatier at Chocolate Inspiration 2016 at the Italian Embassy, where she provided three Italian-inspired flavors for the crowd: balsamic cinnamon, tomato basil, and hazelnut. This private event for the Center for Inspired Teaching was a gala celebrating education changemakers.
In early February, we spent the weekend providing samples and selling our chocolate fudge at Fairfax’ Chocolate Lovers’ Festival! For more information, click here: Chocolate Lovers’ Festival
In January, we participated inFuture Harvest Casa’s Local Fare Fair at the College Park Marriott Hotel and Conference Center, and at the McLean (VA) Chocolate Festival!
We were back in the Washington DC Convention Center for MetroCooking DC , October 24, 2015, where our head chocolatier, Jill, gave a “Taste Talk” entitled “Expanding your Chocolate Palate.” Jill discussed the basics of chocolate, the difference between chocolate and fudge, the varieties of fudge, and how to consider ingredients one might never think of putting in chocolate! She also distributed seven different flavors to the audience, in order, noting why she selected certain ingredients along the way. Many of the flavors were from our Halloween-in-a-box! Food Network and other stars who participated in MetroCooking DC 2015 included Giada DiLaurentiis, Iron Chef Michael Symon, Bryan Voltaggio, Christina Tosi and David Guas!
In February 2015, we sampled and sold our artisanal small batch fudge at The Chocolate Lovers’ Festival in Fairfax, VA.
MetroCooking DC’s Grand Tasting PaviliononNovember 9th, 2014at the Washington DC Convention Center! The Chocolatier’s Palette was invited to provide “exclusive hand-picked bites” as one of “Washington’s hottest restaurants!” (even though we’re not one!) What an honor!
The Chocolatier’s Palette also was thrilled to participate in “summer’s ultimate indoor/outdoor food festival”–the Appetite Festival–atStrathmore,on Saturday, August 2nd, 2014, where celebrity chefs, trending food truck chefs and others (like us!) sampled and sold our products! In addition to sampling and selling, our HeadChocolatier, Jill, gave a “Talk and Taste” presentation at the Festival with Swing’s Coffee. Click herefor more information.