To purchase fudge....

Our small batch Belgian chocolate-based fudge is naturally free of gluten, eggs, corn syrup,

and artificial flavors and colors.  While most selections are dairy-based, we always have at least one vegan/non-dairy option in stock, which we craft using coconut and/or almond products. 

 

To maintain freshness and whimsy, we craft a new “gallery” of artisanal flavors every 2-3 weeks, based on the season, upcoming holiday or event.   If you’d like a flavor that’s not “on display” we’ll custom craft it if you give us at least two weeks notice, a small additional fee ($10), and order at least 12 pieces of that flavor.

We now have Father’s Day and late spring flavors through June 19th!

OUR  CURRENT FLAVORS (through JUNE 19TH), with their chocolate base):

LAVENDER HONEY (WHITE)

CARAMEL MACCHIATO (MILK)

“BBQ” WITH POTATO CHIPS (MILK)

“THAI” VEGAN CHOCOLATE (VEGAN, DARK)

CACAO NIB “EARTH” (DARK)

PEPPERMINT “GRASS CLIPPINGS” (DARK)

CLASSIC DARK (DARK)

CLASSIC DARK MILK (MILK/DARK)

 

We also have gift certificates and hot chocolate bomb classes!

* Our Belgian chocolate contains the emulsifier soy lecithin to prevent the cocoa butter from separating from the cocoa mass, Additionally, although we try our best to avoid cross-contamination of allergens, tree nuts, peanuts, sesame seeds, wheat, soy, milk proteins, and shellfish are used in our shared cooking facility, and most of our fudge is dairy-based.